References
Belgiorno, Maria Rosaria. “Behind Distillation. A research born after the discovery in Cyprus of 2000 BC alembics”. 2017. ISBN 978-9963-2448-1-2.
Boerhaave, H., “Elementa chemiae” (Leiden, 1731/1732, 2 vols.).
Boerhaave, H., “Elements de chimie” (paris, 1754, 6 vols.).
Brunschwygk, Hier, “Liber de arte distillandi de simplicibus oder Buch der rechten Kunst zu Distillieren die eintzigen dinge” (Strassburg, 1500, Johann Gruninger, the so-called “Small Book of Distillation).
Brunschwygk, Hier, “Liber de arte Distillandi de Compositis; Das Buch der waren Kunst zu distillieren die Composita and simplicia und das Buch thesaurus pauper” (Strassburg 23 Februar 1512, the so-called “Big Book of Distillation). (Other editions: Strassburg 1519, 1531; Francfort 1553, 1594, 1598, and several adaptions by Ulstad, Ryff, Uffenbach).
Burdock, G.A. (ed.). Fenaroli’s Handbook of Flavor Ingredients. 4th ed.Boca Raton, FL 2002, p. 293
Forbes, R. J. E. “Short History of the Art of Distillation”. 1948. J Brill, Leiden, Holland.
French, John. “The Art of Distillation an Alchemical Manuscript Being Certain Select Treatises on Alchemy and Hermetic Medicine” (London, 1650). Republished by Theophania Publishing, ISBN 9871770830059.
Lemery, N., “Cours de cymie contenant la maniere de faire les operations en usage dans la medicine par une method facile avec des instructions et raisonnements sur chaque operation our l’instruction de ceux qui veulent s’appliquer a cette science” (Paris, 1675, 1744, and 21 more editions).
Meilgaard MC (1975) Flavor chemistry of beer part II: flavor and threshold of 239 aromavolatiles. MBAA Technol Q 12:151–168
Mohawk Spirits Distillery, online (February 6, 2020): http://www.mohawkspirits.com
Rasmussen, Seth C. “The Quest for Aqua Vitae. The History and Chemistry of Alcohol from Antiquity to the Middle Ages”. 2014. Springer ISBN 978-3-319-06301-0.
Other Citations
Le Fevre, N. Traicte de ke Chymie. Tome Premier, 1660.